Dining

A house of gastronomy

Three restaurants, one Michelin star, a private wine cellar of 3,000 bottles and a pastry atelier open until midnight.

Michelin-starred fine dining

L'Étoile

Chef Antoine Marchand's tasting menu, seven courses composed from the day's market.

Dinner · 6:30 – 22:30

All-day brasserie

Classic Kenyan and Mediterranean plates served under a canopy of jasmine.

07:00 – 23:00

Rooftop bar & lounge

Signature cocktails, rare spirits and the city skyline at your feet.

17:00 – 01:00